忍者 — EST. SMALL BATCH
Unleash
the secret
of El Ninja.
Forged in a Latin Fusion sushi kitchen. The chef's hidden weapon — now placed in your hands.
忍— THE FOUNDER
Two islands.
One blade.
Mitsuhisa Nishio — known as El Ninja — was born in Constanza, Dominican Republic, to Japanese parents. He grew up between two cultures and turned that tension into a craft: sushi aplatanado.
After going viral during the pandemic, he opened Daddy Ninjain Kissimmee, Florida — the home of the movement. The sauce was the secret behind every plate. Now it's bottled and placed in your hands.
— NOT YOUR ORDINARY SAUCE
Four pillars. One weapon.
Latin Fire
Heat with soul. A slow, layered burn from premium chiles.
Japanese Precision
Engineered to balance — sweet, citrus, umami, finish.
Versatile Weapon
Sushi, steak, tacos, fries, eggs. Drizzle and elevate.
Addictive Finish
The bite that haunts you. Chef-crafted in small batches.
— PUT IT ON EVERYTHING
A drizzle changes the dish.
The Roll
Spicy tuna · drizzle
The Skewer
Charred shrimp · dip
The Taco
Street style · finish
The Bowl
Poke · tuna · ribbon
The Dip
Crispy fries · pool
— THE SIGNATURE
One ribbon.
Total transformation.
忍
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